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For Immediate Release
April 1, 2009
Contact: Kristin Crawford
(717) 787-4420
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Senate Agriculture and Rural Affairs Committee Examines Impact of Proposed
Budget Cuts
HARRISBURG – The Senate Agriculture and Rural Affairs Committee examined the
effect of the governor’s proposed budget cuts yesterday during a hearing with a
number of statewide leaders in agriculture.
“Many members feel that one of the primary factors in determining their
budget vote will be the fair and equitable funding of agriculture,” said Sen.
Mike Brubaker (R-36), who chairs the committee. “Everyone has to share the pain
of budget cuts, but many of us believe that the agriculture budget has been
targeted for deep, painful and unfair reductions in the governor’s budget
proposal when compared to other state agencies.”
Dr. Sherrill Davison, Resident Director of the Pennsylvania Animal Diagnostic
Laboratory at the Pennsylvania State University’s New Bolton Center, and Ag
Coalition Chairman Jim Adams were among several participants who voiced concerns
that proposed cuts to the Animal Health and Diagnostic Commission could harm the
state’s ability to deal with an outbreak of salmonella or other animal or
food-borne illnesses.
Dr. Bruce McPheron, Associate Dean of Research and incoming Dean for Penn
State’s College of Agricultural Sciences, testified in support of restoring
funding for agriculture research, stating that every $1 appropriated to research
returns a $20 economic impact to the state. Furmano Foods CEO David Geise noted
that the research funding was a vital component for tomato farmers to avoid
disease and increase yields, making Pennsylvania farmers more competitive across
the nation. The governor’s budget proposal cut 6 percent from agriculture
research programs in Penn State’s budget and eliminated any funds that could be
used for new research projects under the department’s budget.
Chesapeake Bay Foundation Pennsylvania Executive Director Matt Ehrhart also
testified that cuts to research and county conservation districts could hurt the
Commonwealth’s ability to meet the nutrient and sediment requirements under the
Chesapeake Bay Tributary Strategy. Brenda Shambaugh of the Pennsylvania
Association of Conservation Districts criticized cuts to conservation districts
and noted the important role that conservation districts play in supporting a
number of vital programs for landowners, including increased responsibilities
brought by the Marcellus Shale gas deposit.
Pennsylvania Association of Regional Food Banks Executive Director Sheila
Christopher urged increased support for the Farmers’ Market Nutrition Program
and State Food Purchase Program to help food banks meet the nutritional needs of
the growing number of Pennsylvanians who are at risk for hunger.
Tom Brosius of the American Mushroom Institute noted the importance of
marketing funding from the state and pointed out that more than 60 percent of
the nation’s mushrooms are grown in Pennsylvania. Judy Nissley of the
Pennsylvania Winery Association testified that the marketing funding helps to
promote growth in the industry and increase tourism dollars to the state through
events such as wine tours and wine tastings.
FFA Foundation President Jim Shirk and several Pennsylvania FFA State
officers testified on how the program has impacted their lives and advocated for
a restoration of funding for the program in this year’s budget. The committee
also heard testimony from Pennsylvania Farm Bureau State Governmental Relations
Director Joel Rotz, Chester County Economic Development Council CEO Gary Smith,
Pennsylvania State Association of County Fairs President James Davis,
Pennsylvania Forest Products Association Executive Director Paul Lyskava and
Secretary of Agriculture Dennis Wolff.
“The hearing provided a wide range of opinions and information for committee
members, and this input will be invaluable as we continue to work to approve a
spending plan that will help the state weather the recession,” Brubaker said. “I
would like to thank all of the individuals who took time out of their busy
schedules to participate in the hearing, and I appreciate all of the information
that was provided to our committee.”
Video links, audio clips and additional information from the hearing are
available online at
senatorbrubaker.com.
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